About PJS Food

PJS Food was started in 2007 as a hobby by the former radio food and wine journalist Peter James-Smith.

It was originally called 'Sausages you can Trust' and the name was quickly changed to PJS Food after it was discovered that the blog was often blocked in case it was a porn site!

“I just wanted to make good pork sausages to eat myself,” Peter said, “But my friends wanted them as well and that’s how it started.” Peter’s first sausage, the Lincolnshire with thyme and sage flavouring, is still the most popular today.

“No rusk or cereal is added and all the sausages are gluten free. The sausages are frozen straight away as they contain no preservatives. Vacuum packing these sausages is not an option as fresh herbs will still start to ferment despite the absence of oxygen.”

From just the Lincolnshire Sausage, PJS Food now produces beef as well as an extensive range of International Pork Sausages, Dry-cured bacon and other food products.