English Breakfast

Free State Boerewors

Saucisse de Toulouse

Italian Salsiccia

Twickenham Chipolata

Kensington Chipolata

Mexican Chorizo

Swiss Bratwurst

Traditional Smoked Frankfurters


Dry Cured Streaky & Back Bacon

Smoked Chicken Breast

Italian Salsiccia Mince

Lincolnshire Sausage Meat


Sausage & Peppers

Baked Apples filled with Sausage Meat

Sausage & Butter Bean Stew

Grilled Sausages with Peppers

German Potato & Frankfurter Soup

Babushka's Eastern European Bratwurst Stew

Polpette al Finocchio in Ragu

Nigel Slaters Sausages with Summer Vegetables

Spaghetti alla Carbonara

Ojja bil Mergaz

Salsicce e Fagioli

Sticky Sausages with Potato Sweet Corn Salad.

Penne Puttanesca

Sesame Sausages

Salsiccia all'Uva

Bandit's Sausage

Poor Man's Cassoulet

Toad in the Hole

Sicilian Sausage Soup

Mediterranean Stuffed Cabbage

Lesley Stephenson's Recipe using Sausages

Mustard, Cabbage And Gourmet Sausage Hot Pot

Cumberland Toad

Italian Salsiccia & Potatoes


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Lincolnshire Sausage

The taste of the Fens.! A linked medium-cut pork sausage which is traditionally flavoured with sage and thyme. It also includes parsley and spices.


Cumberland Sausage

This is a non-linked, continuous pork sausage in a thick casing with a hint of marjoram and a slightly peppery flavour.

English Breakfast Sausage

A linked, medium –cut sausage of chipolata size with a mild and delicate flavour. Especially designed to match fried eggs, be eaten with tomato sauce, a traditional brown sauce or mustard. Perfect as an accompaniment to roast poultry.

Saucisse de Toulouse

Toulouse Sausage is the basic French Garlic Sausage and is a standard component of Cassoulet.

Toulouse Sausage has a much higher meat content than most sausages because it mustn’t break up when casseroled.

Many of our customers have it as their sausage of choice at breakfast. They love that meatiness slight pepperiness with more than a hint of garlic. It’s also wonderful grilled in a roll with lashings of Dijon mustard.

Free State Boerewors Free State Boerewors

Our own Free State-style traditional sausage. It's 70% grass-fed beef and 30% pork shoulder with coriander, a hint of cloves and other herbs and spices.


Italian Salsiccia Italian Salsiccia

Made in a Southern Italian style, this salsicca includes fennel seeds, parsley and a hint of basil.



Twickenham Chipolata twickenham chipolata sausage

An English breakfast chipolata that is mild, fine minced with an enhanced pork flavour.



Kensington Chipolata

A Beef Chipolata that is finely minced with a mild spicing and a hint of cloves.



Mexican Chorizo

This is a highly aromatic fresh pork sausage enhanced with cumin, cinnamon and coriander as well as paprika, chilli and other spices.


Swiss Bratwurst

A light, almost white, poached pork sausage that is very mild in flavour and should be fried or grilled before eating.

Traditional Smoked Frankfurter

An all pork, lightly spiced traditional German-style sausage.




Other Products

Dry Cured Streaky & Back Bacon

Traditional Dry Cured Bacon is a completely different product to the bacon you would normally buy as the process takes much of the moisture out of the meat so there is no water in your frying pan and no mystery white liquid. It also cooks much faster. As we tend not to have stock please give us a week to deliver.



Smoked Chicken Breast

Fresh chicken breast hot-smoked so that it is cooked through but remain moist inside with a subtle smoky flavour.

Italian Salsiccia Mince

Our Salsiccia is made in a Southern Italian style with the distinctive "liquorice" taste of fennel seeds.

The perfect basis for a pasta dish.


Lincolnshire Sausage Meat

The perfect sausage meat for sausage rolls, Scotch eggs etc


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